"It is designed to be used on a stovetop, causing the boiling water, which has been pressurized by steam, to pass through the ground coffee. The steam is created in the base of the coffee maker, known as the boiler. The pressure builds up until the water is forced through a funnel and the grounds, then into the upper chamber."

"This method is one of the most complex, but it provides the most personalized coffee, which is why it is ideal for purists. The preparation consists of passing hot water at high pressure through finely ground coffee. It is filtered, quickly extracting the flavor."

"It is a full-immersion method with a metal mesh filter, which ensures a viscous extraction with a lot of body and an increase in texture, since most of the oils remain in the final brew, but with fewer coffee particles."

"This is the most common drip brewing method used in households. It features a heating element that uses electrical energy to heat the water in the coffee maker's reservoir, then pumps it to a boiling point into the compartment where the ground coffee is placed, carrying out a filtration process with the help of a filter, either paper or a porous material."